Are you in the market for a new knife? Or, are you simply curious about what the best knife under 200$ is? If so, you’ve come to the right place. In this blog post, we’ll take a look at some of the top knives available for under 200$. So, whether you’re in the market for a new chef’s knife or a hunting knife, read on to find out more.
First on our list is the Shun Premier 8-inch Chef’s Knife. This knife features a VG-MAX steel core, surrounded by 34 layers of high carbon stainless steel on both sides. The blade is also heat treated to 16 degrees per side for maximum sharpness and edge retention. The knife also features a PakkaWood handle that is comfortable and durable.
Next, we have the Spyderco ParaMilitary 2 G-10 Plain Edge Knife. This folding knife features a CPM S30V steel blade with a black G-10 handle. The compression lock on this knife allows for easy one handed opening and closing, while still being strong and secure. Plus, the knife also features a four-position clip for maximum carrying versatility.
Last but not least, we have the ESEE 4P Fixed Blade Knife. This 1095 carbon steel knife features a black powder coated blade and a Micarta handle. The full flat grind on this knife allows for easy cutting, while the milled bow drill divot allows for use as a primitive fire-starting tool. Plus, this knife also comes with a molded sheath and clip plate for easy carrying.
So, there you have it, some of the top knives under 200$. So, what are you waiting for? Get out there and find your next knife.
- Victorinox Fibrox 8-Inch Chef’s Knife
- Wusthof Classic 8-inch Cook’s Knife
- Mercer Culinary Genesis 6-inch Utility Knife
- Global G-2 8-inch Chef’s Knife
- Zwilling J.A. Henckels Twin Signature 7-inch Santoku Knife
- J.A. Henckels International Classic 4-inch Paring Knife
How To Clean Knives?
- Hand wash your knife with warm water and mild dish soap, using a nonabrasive sponge or cloth.
- Dry the blade immediately after washing to prevent rusting.
- Sharpen your knife regularly with a sharpening tool or on a honing steel.
- Store knives properly in a knife block or on a magnetic knife strip to protect the blade and prevent accidents.
- Avoid using your knife on hard surfaces such as glass cutting boards or granite countertops, as these can damage the blade.
- Do not put your knife in the dishwasher, as this can also damage the blade and dull the edge.
- Have your knife professionally sharpened or repaired as needed?
In summary, finding the right knife under $200 is all about personal preference and intended use. Make sure to do your research and find a knife that fits your needs, and always properly care for it to ensure longevity.
How often should I sharpen my knife?
It really depends on how often you use your knife and what type of cutting tasks you are using it for, but a good rule of thumb is to sharpen your knife every few months or whenever it begins to feel dull.
Can I put my knife in the dishwasher?
No, as the high heat and harsh detergents can damage the blade and dull the edge. Hand washing with warm water and mild dish soap is the best way to clean your knife.
Can I use my knife on a glass or granite cutting board?
No, hard surfaces like these can damage the blade and dull the edge. Stick to using wooden or plastic cutting boards.
Can I sharpen my knife with a sharpening stone?
Yes, sharpening stones are a common and effective way to sharpen knives. Just be sure to use the proper technique and follow any instructions that come with your sharpening stone.