Coriander
The best time to plant coriander is after the rainy season. This is because many people use coriander in the kitchen. Although you can also grow coriander leaves from them, it would be best to bring good quality seeds from the market, from which you can get more coriander leaves. You can pluck coriander leaves in a few days after planting.
Onion
Onion is the most common vegetable in our homes. Apart from making liquid fertilizer and composting its peel, a new plant can also be prepared from an onion. Use the onion whose quality is good, which is tight and whose layer is not turning yellow for this purpose.
Garlic
You can grow good quality garlic at home with the garlic from the market. For this, you have to use a pot whose depth is around 10 to 12 inches. This will assist the roots in spreading more and more leaves will be able to come out, and the size of the garlic will be bigger. Buy large-sized garlic from the market and break them and separate the largest-sized cloves from them.
Cabbage
It is also called Cabbage. It is eaten as a vegetable and salad and thrives only in the cold, so this is the right time for its preparation. Generally, it is light in colour, but now some varieties are also seen in purple. Along with fighting many diseases, it effectively increases the body’s immunity. The temperature of 15 to 25 degrees is suitable for its growth.
Capsicum
Originally from South America, it is in many colours and is rich in vitamin A, vitamin B and beta-carotene. Earlier it was grown only in the mountains, but now it is produced in the plains also. It starts bearing fruit in 70 days.
Carrot
Carrot is a root in which almost all the vitamins are found. Regular consumption of carrots eliminates the problem of constipation. Regular carrots give freedom from hair, eye and skin-related diseases. It is an excellent season crop. The ideal temperature for this is 20 to 25 degrees C. By the way, some new varieties also grow at slightly higher temperatures.
Cauliflower
The best time to grow CauliflowerCauliflower is from October to December when the temperature ranges from 15 to 25 degrees Celsius. By planting, you can get CauliflowerCauliflower around both. Vitamin C is found in Cauliflower, other nutrients are not found much, but it is a delicious vegetable, used in cauliflower vegetables and mixed veg in marriage etc. Some of its varieties are sown from May to October. Plant it in a pot of at least 12 inches, and it would be best to plant it in the garden.
Lettuce
Lettuce has been used a lot in India for a few years in the form of salad and sandwich stuffing in winter. Furthermore, it is a brilliant source of Vitamin A, Vitamin K, and many minerals. It can be quickly grown from seed in pots at home—the region of the Nilgiri Hills of South India, which includes Ooty etc.
Potato
A 15 to 25 degrees Celsius temperature is suitable for planting potatoes. If you want, you can also grow potatoes in a big pot from the potatoes lying in the house, if you have a little land then it is excellent.
Tomato
We can also prepare plants from home-eaten tomatoes or get good quality seeds from the market. The size of the container should be ample for good tomato growth and maximum tomato growth. A 20-litre paint bucket would be best. Even smaller than this will work, but in any case, its depth should not be less than 18 inches.
Radish
Both the root and leaves of radish are eaten with great zeal. It takes only 3 to 4 weeks from sowing seeds to getting radishes, provided that you have taken proper care of the soil, manure etc. Due to less disease, it can be the best vegetable for the new gardener.
Spinach
Spinach is known to be the best source of iron. It is easily stored in a plastic basket or container, and its leaves become capable of breaking within 3 to 4 weeks. For this, low-height pots also come in handy.
Beetroot
While ploughing the field correctly with the Mahindra Arjun 605 or Massey 9500, keep in mind that the area is level. Generally, the beet crop can be sown any time between August to November. In South India, it is also planted between June and July. Sowing is standard in the mountains between February to May.
Pea
Peas provide a variety of nutrients in your diet, providing fibre, iron, protein, vitamin C, lysine, tryptophan and carbohydrate intake, depending on the type (can be from sweet peas to green and dried peas). Pea is an excellent season crop, so germination and sowing in an indoor environment should be done in October in this area.
Broccoli
Broccoli is counted among the most expensive vegetables, so if you can grow it yourself, it will be perfect for your pocket and the taste. It is also called the doctor of the heart. From this, you can understand its importance. It is ready to eat 60-70 days after application.
Stay tuned with us to know more about different seasonal crops.
