Trends come and go, but one thing that will never go out of date is food. Food will always be in demand; it just depends on what kind. That is why the food industry is one of the sectors that you must definitely explore. The food industry is one of the leading and most in-demand sectors in the world. There are thousands of categories and varieties. Because of this, competition is always on. Companies are always trying to one-up each other in taste, presentation, and price.
Working in the food industry is a great idea, but you must also be competitive enough to get into the industry. When applying for a job, you must write a good-quality resume. If you are not confident writing a resume, you can try using a resume builder to help you. Standing out and catching the eye of the hiring manager is just the beginning of battling in the competitive world. In this article, we are going to explore the different job opportunities this fruitful industry offers.
Butcher
Being a butcher is one of the most underrated jobs you can have in the food sector. To become a butcher, you must have good knowledge when it comes to the anatomy of animals since you will be cutting meat, fish, and poultry. Being a butcher usually includes duties like cleaning and maintaining the tools and equipment being used, displaying, weighing, and pricing the meat.
Baker
Being a baker can also give you quite a lot. Making baked goods takes a long process and could cost a bit much, so the finished products are priced slightly higher. A baker is a person in charge of preparing, cooking, and decorating different baked goods, such as loaves of bread and pretzels. Bakers can work in a lot of other places, like restaurants, hotels, and bakeries. You can even start your own small business if you have enough skill and manpower.
Sommelier
sommelier literally means wine waiter. A person is someone who has expertise in wine. Sommeliers should have a lot of knowledge about wine. They are the ones who will describe wines to the customers and recommend them according to the customer’s preference and the food that they will eat with it. They also serve the wine, storing and ensuring that they are placed in a secure area.
Banquet cook
Banquet cooks are cooks who specialize in handling large orders. They take and prepare orders in very large amounts for different events. When there is a wedding, party, or another event that needs to cater to a large number of customers, they are the ones who prepare the food. These cooks usually work in hotels, resorts, and other management that offer catering services.
Food tester
From the name itself, a food tester tastes the food that the cook prepares. They are the ones who try, asses, rate, and critique the food samples made by chefs. They are there to examine the food that is proposed to be placed on the menu. They will see if the causality is good enough if it goes well with the other dishes on the menu. They will examine the consistency of the sauces, the texture of the meats, the sweetness of the desserts, and the savoriness of the dishes to see if it is good enough to be presented to the customers.
Sushi chef
Another job that is not that common in the industry is the sushi chef. Being a sushi chef requires knowledge of fish, complete culinary training, and a specialty in sushi techniques. Sushi chefs should be able to make different kinds of sushis. Sushi chefs are usually found in Japanese restaurants, country clubs, and hotels.
