We adore whatever lemon, and lemon bars and lemon cookies top our list of all-time favorite lemon recipes. If you experience the same way, grab your cookie sheets and make this cracked lemon cookie recipe. They surely do melt to your mouth and are complete of lemony taste.
These smooth lemon cookies are rolled in styles of sugar before being baked: granulated sugar and powdered sugar. The results is, well, candy! With their sugar cracked tops, they are simply as pretty as they are delicious. What a a laugh and surprising addition to a holiday cookie tray.
Those clean lemon cookies might not final long, however in case you occur to have leftovers, keep them in an hermetic field for up to 1 week. Serve them as a snack or nibble on one with your cup of tea or coffee for breakfast.
Macro ‘tip
- Cuisine: American
- Prep Time: 10 mins plus 1 hour to relax
- Prepare dinner Time: eight to ten mins
- Overall Time: 1 hour and 20 minutes
- Servings: Makes approximately 2 dozen
Elements
- zest of one big lemon
- half of cup granulated sugar
- 2 cups all-cause flour
- 1 1/2 teaspoons baking powder
- pinch of salt
- 6 tablespoons unsalted butter, softened
- 1 egg
- 2 tablespoons lemon juice
- powdered sugar, for rolling
- granulated sugar, for rolling
Here’s the way to make it:
- positioned the granulated sugar and lemon zest right into a small bowl. Use your hands to mix until sugar is wet and aromatic. Set apart.
- Whisk collectively the flour, baking powder and salt.
- In another bowl, cream the sugar and lemon sugar mixture with an electric mixer till mild and fluffy. Upload the egg and lemon juice. Beat until clean. Add the dry ingredients and blend till simply blended. Cowl and refrigerate the dough for 1 hour.
- when prepared to bake, put a few granulated sugar into a small bowl and a few powdered sugar into another small bowl. Roll the cookie dough into balls (about 1 tablespoon every). Roll every ball into the granulated sugar after which into the powdered sugar. Region on parchment paper-coated baking sheets.
- Bake in a preheated 350-degree F oven for about eight to 10 mins. Cool the cookies at the baking sheets a few minutes earlier than disposing of to cool completely. Sprinkle with extra powdered sugar, if desired.
